Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Remove the beef tenderloin filets from the refrigerator and let them rest at room temperature for 30 minutes.
- Slice the baguette diagonally into ½-inch thick pieces and brush both sides with olive oil.
- Toast the baguette slices on the grill for 1-2 minutes per side until golden brown.
- Increase your grill's heat to high, season the beef tenderloin filets with kosher salt and fresh ground pepper.
- Carefully place the seasoned beef filets onto the hot grill and cook for 3-5 minutes per side.
- Once cooked to desired temperature, remove from the grill and let the beef rest for 10 minutes.
- Prepare the Béarnaise sauce according to package instructions or your homemade recipe.
- Slice the rested beef into thin pieces, layer on toasted baguette, and drizzle with warm Béarnaise sauce.
- Serve immediately on a platter and enjoy!
Nutrition
Notes
These crostini are best enjoyed fresh. For a complete meal, serve with a garden salad or cheesy garlic bread.
