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Vanilla Custard Cream Squares

Decadent Vanilla Custard Cream Squares for Any Sweet Tooth

Indulge in these irresistible Vanilla Custard Cream Squares, featuring flaky pastry and silky custard, perfect for sweet cravings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Ensure fully thawed if using frozen.
For the Custard
  • 4 tablespoons Unsalted Butter Can be substituted with dairy-free margarine.
  • 1 tablespoon Vanilla Extract Can swap with almond extract for variation.
  • 4 large Egg Yolks Consider egg replacement options like flaxseed for dietary needs.
  • 1 pinch Salt Enhances sweetness.
  • 1/4 cup Cornstarch Can use arrowroot as an alternative.
  • 1/2 cup White Sugar Adjust quantity to taste.
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free.
  • 1 cup Whole Milk Can use 2% or plant-based milk, though it may alter texture.
  • 1 cup Powdered Sugar For dusting before serving.

Equipment

  • Oven
  • medium saucepan
  • whisk
  • Baking Sheets
  • Parchment Paper
  • Mixing bowls
  • Plastic wrap
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Bake the thawed puff pastry for 12-15 minutes until golden brown and crisp, then let it cool completely.
  3. Combine sugar, cornstarch, and salt in a saucepan. Whisk in egg yolks, then add heavy cream and whole milk.
  4. Cook the custard mixture over medium heat, stirring constantly until thickened (5-7 minutes). Stir in butter and vanilla, then let cool.
  5. Assemble by placing one sheet of cooled puff pastry in an 8x8-inch dish, pouring the custard over it, and topping with the second sheet.
  6. Cover with plastic wrap and chill for at least 4 hours or overnight.
  7. Dust with powdered sugar, slice into squares, and serve chilled.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 130mgPotassium: 140mgSugar: 15gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

These squares can be made a day in advance and taste even better after chilling overnight, allowing the flavors to meld beautifully.

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