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Two-Chip Chocolate Chip Cookies

Decadent Two-Chip Chocolate Chip Cookies for Cookie Lovers

Indulge in Two-Chip Chocolate Chip Cookies featuring semi-sweet and milk/white chocolate chips for a gooey, bakery-style treat.
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Prep Time 15 minutes
Cook Time 11 minutes
Chilling Time 1 hour
Total Time 1 hour 26 minutes
Servings: 10 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Cold Butter This keeps the dough from spreading too much.
  • ¾ cup Brown Sugar Provides moisture and a deep caramel flavor.
  • ½ cup Granulated Sugar Adds sweetness and a slight crispness.
  • 2 large Eggs Cold eggs are preferred for texture.
  • 2 ¾ cups All-Purpose Flour Forms the base of the cookie structure.
  • 1 tbsp Cornstarch Enhances chewy texture; optional but recommended.
  • ¾ tsp Baking Powder Acts as a leavening agent; ensure freshness.
  • ¾ tsp Baking Soda Contributes to browning and structure.
  • ¾ tsp Salt Balancing sweetness and elevating flavor.
For the Chocolate Blend
  • 1 cup Semi-Sweet Chocolate Chips Classic chocolate flavor.
  • 1 cup Milk or White Chocolate Chips Adds creamy sweetness.
Optional Add-Ins
  • 1 cup Chopped Walnuts or Pecans Provides extra crunch.
  • ¼ tsp Espresso Powder Recommended for deepening chocolate flavor.

Equipment

  • Mixing bowl
  • Electric mixer
  • whisk
  • Spatula
  • cookie scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cream 1 cup of cold cubed unsalted butter with ¾ cup of brown sugar and ½ cup of granulated sugar in a large mixing bowl for about 4-5 minutes until fluffy.
  2. Incorporate 2 cold large eggs, adding one at a time and beating well after each addition until fully combined.
  3. In a separate bowl, whisk together 2 ¾ cups of all-purpose flour, 1 tablespoon of cornstarch, ¾ teaspoon of baking powder, ¾ teaspoon of baking soda, and ¾ teaspoon of salt. Gradually add this mix to the wet ingredients at low speed until a thick dough forms.
  4. Gently fold in 1 cup each of semi-sweet and milk or white chocolate chips, along with any optional add-ins.
  5. Use a large cookie scoop to form 8–10 large balls, approximately 6 oz each, and arrange them on a parchment-lined baking sheet.
  6. Preheat your oven to 400°F (205°C) and bake the cookies for 9-11 minutes or until edges are set and tops are golden.
  7. Let the cookies cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are cold before mixing to maintain cookie height. Chill dough if time allows for enhanced flavor.

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