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Tiramisu Cake with Mascarpone Frosting

Decadent Tiramisu Cake with Mascarpone Frosting Recipe

This Tiramisu Cake with Mascarpone Frosting features layers of espresso-soaked sponge cake and a creamy frosting for a delightful dessert.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Cake Flour Provides a light, airy texture
  • 1 tbsp Baking Powder Ensures the cake rises beautifully
  • 1 cup Butter Softened for a rich flavor
  • 1 cup Sugar Sweetens the cake
  • 2 tsp Vanilla Extract Enhances the overall flavor
  • 4 large Eggs At room temperature
  • 1 cup Whole Milk At room temperature
  • 2 tbsp Instant Espresso Powder For deep coffee flavor
  • 1 cup Boiling Water Dissolves the espresso powder
For the Frosting
  • 1 cup Mascarpone Cheese Adds creamy richness
  • 1 cup Powdered Sugar Sweetens the frosting
  • 1 cup Heavy Whipping Cream Adds volume
  • 1/2 cup Liquor or Additional Coffee For soaking layers
For the Topping
  • 2 tbsp Cocoa Powder For dusting

Equipment

  • 6-inch round cake pans
  • Mixing bowl
  • Spatula
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (177°C) and prepare two 6-inch round cake pans by greasing and lining them.
  2. Sift together the cake flour, baking powder, and a pinch of salt in a large bowl.
  3. Dissolve the instant espresso powder in boiling water and let it cool to room temperature.
  4. Beat the softened butter and sugar until creamy and fluffy, about 3-5 minutes.
  5. Add the vanilla extract and eggs one at a time, mixing well after each addition.
  6. Gradually add the flour mixture and whole milk alternately to the butter mixture, folding in cooled espresso until combined.
  7. Divide the batter into the prepared pans and bake for about 20 minutes.
  8. Once baked, allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack.
  9. Whisk the mascarpone until smooth, then mix in the powdered sugar and fold in the heavy whipping cream until fluffy.
  10. Level the cooled cake layers, brush with liquor or coffee, add frosting between layers, and frost the exterior. Dust with cocoa powder.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

Ensure ingredients are at room temperature for the best results.

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