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–+ servings
Sour Cream Banana Bread

Decadent Sour Cream Banana Bread That Melts in Your Mouth

This Sour Cream Banana Bread offers a perfect balance of sweetness and tang, making it a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter softened
  • 1 cup Granulated Sugar or monk fruit sugar
  • 2 Large Eggs
  • 2 cups All-Purpose Flour or a mix of whole wheat and all-purpose
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3 Mashed Bananas ripe
  • 1/2 cup Sour Cream or Greek yogurt
  • 1 teaspoon Vanilla Extract preferably pure

Equipment

  • 9-inch loaf pan
  • Mixing bowl
  • Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs to the mixture, beating until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients.
  5. Fold in the mashed bananas, sour cream, and vanilla extract gently to avoid overmixing.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize with mix-ins like chocolate chips or nuts. Wrap tightly for storage to maintain moisture.

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