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Ruths Chris Corn Pudding Recipe

Decadent Ruth's Chris Corn Pudding Recipe for Cozy Dinners

This Ruth's Chris Corn Pudding recipe features creamy comfort and sweet corn flavors, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cans Whole Kernel Corn 15 oz each, drained
  • 1 can Creamed Corn 14.75 oz
  • 1 box Corn Muffin Mix 8.5 oz
  • 1 cup Sour Cream
  • 1/2 cup Butter (melted) for richness
  • 2 large Eggs beaten until fluffy
  • 1/4 cup Sugar
  • 1/2 teaspoon Salt to enhance flavors
For Serving
  • Fresh Herbs (optional) chopped chives or thyme
  • Extra Butter for greasing

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with melted butter.
  3. Combine whole kernel corn and creamed corn in a large mixing bowl.
  4. Add corn muffin mix into the corn mixture and mix gently.
  5. In another bowl, beat eggs until fluffy, then mix in sour cream and melted butter.
  6. Add sugar and salt to the egg mixture and stir until fully dissolved.
  7. Pour the egg mixture into the corn mixture and fold gently together.
  8. Pour the combined batter into the prepared baking dish.
  9. Bake for 45 to 50 minutes until golden brown and a toothpick comes out clean.
  10. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Allowing the pudding to rest for a while ensures it sets correctly for the best texture.

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