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Pink Velvet Cake

Decadent Pink Velvet Cake for a Memorable Mother's Day

This Pink Velvet Cake features soft layers with cocoa and vanilla and a creamy frosting, perfect for Mother's Day.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups cake flour If unavailable, all-purpose flour can be used.
  • 1 tablespoon unsweetened cocoa powder Dark cocoa can be substituted.
  • 1 tablespoon baking powder Check for freshness before use.
  • 0.5 teaspoon salt Enhances overall flavor.
  • 0.5 cups unsalted butter At room temperature.
  • 1 cups granulated sugar Sweetens batter.
  • 2 large eggs At room temperature.
  • 1 cups buttermilk Can substitute with milk mixed with vinegar or lemon juice.
  • 2 teaspoons pure vanilla extract Opt for high-quality.
  • a few drops red food coloring Add gradually for desired shade.
For the Creamy Frosting
  • 8 ounces cream cheese Use softened for easy spreading.
  • 2 cups powdered sugar Sift to prevent lumps.
  • 0.5 cups unsalted butter Ensure softened.
  • 1 teaspoon vanilla extract Pure extract will elevate taste.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Spatula
  • 9-inch round cake pans
  • Wire Racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar for about 3 minutes until light and fluffy.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Mix in the buttermilk, vanilla extract, and food coloring until combined.
  6. Fold the dry ingredients into the wet mixture gently until just combined.
  7. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
  8. Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks.
  9. Frost the cooled cakes with the creamy frosting as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal mixing and a smoother batter. Avoid overmixing to keep the cake light and fluffy.

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