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–+ servings
No-Bake German Chocolate Pie

Decadent No-Bake German Chocolate Pie for Effortless Indulgence

This No-Bake German Chocolate Pie offers a delightful twist on holiday desserts, featuring rich chocolate, sweet coconut, and crunchy pecans.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 2 Large Eggs room temperature
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 pinch Salt
  • 1 cup Milk whole
  • 1 cup Chopped Pecans or walnuts as substitute
  • 1 cup Shredded Sweetened Coconut

Equipment

  • Mixing bowl
  • Electric mixer
  • whisk
  • Spatula
  • pie crust

Method
 

Preparation Steps
  1. Gather all ingredients for the No-Bake German Chocolate Pie.
  2. Beat softened butter and granulated sugar together for 2-3 minutes until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract gently.
  5. In a separate bowl, whisk together cocoa powder, salt, and milk until smooth.
  6. Pour cocoa mixture into butter mixture, mixing on low until combined.
  7. Fold in chopped pecans and shredded coconut carefully.
  8. Pour filling into a pre-baked chocolate pie crust and smooth the top.
  9. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Make sure to use softened butter and room temperature eggs for optimal results. Chill the pie thoroughly for the best texture when served.

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