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–+ servings
Cookie Butter Chocolate Chip Cookies

Decadent Cookie Butter Chocolate Chip Cookies to Melt Your Heart

Indulge in these Cookie Butter Chocolate Chip Cookies that combine warm spices, melted chocolate, and a delightful crunch.
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Prep Time 15 minutes
Cook Time 14 minutes
Chill Time 30 minutes
Total Time 59 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 cups all-purpose flour Provides structure
  • 1 teaspoon ground cinnamon Adds warmth and depth
  • 1 teaspoon baking powder Ensures cookies rise
  • 1 teaspoon baking soda Aids in leavening
  • ½ teaspoon kosher salt Balances sweetness
  • ½ cup unsalted butter (melted) Adds richness; cooled
  • ½ cup Biscoff cookie butter Star ingredient
  • ½ cup light brown sugar Imparts moisture
  • ¼ cup granulated sugar Essential for caramelization
  • 1 teaspoon vanilla extract Enhances flavors
  • 1 egg large eggs Binds the mix
  • 1 cup semisweet chocolate chips Adds richness
For the Cinnamon-Sugar Coating
  • ¼ cup granulated sugar Gives a sweet crunch
  • 1 teaspoon ground cinnamon Offers extra warmth

Equipment

  • Mixing bowl
  • Baking Sheets
  • Parchment Paper
  • cookie scoop

Method
 

Step 1: Prepare the Dough
  1. In a large mixing bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt until well combined.
  2. In another bowl, blend together melted butter, Biscoff cookie butter, brown sugar, granulated sugar, and vanilla extract until smooth.
  3. Add the egg and mix thoroughly, then gradually incorporate the dry ingredients.
  4. Fold in chocolate chips until evenly distributed.
Step 2: Chill the Dough
  1. Cover the cookie dough tightly with plastic wrap and refrigerate for 30 minutes.
Step 3: Preheat Oven
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 4: Coat the Dough
  1. In a shallow bowl, mix together granulated sugar and ground cinnamon for the coating.
  2. Once dough is chilled, scoop it into 2-ounce balls and roll each in the cinnamon-sugar mixture.
Step 5: Bake
  1. Place coated dough balls on baking sheets, leaving space between each cookie.
  2. Bake for 12-14 minutes, or until edges are golden brown and centers look slightly gooey.
Step 6: Cool Cookies
  1. Carefully remove the baking sheets from the oven and bang gently to help cookies settle.
  2. Allow to cool for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Chill the dough for best texture. Experiment with mix-ins to create your twist on these cookies.

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