Go Back
–+ servings
Brown Butter Pumpkin Bread

Decadent Brown Butter Pumpkin Bread That Screams Fall Comfort

This Brown Butter Pumpkin Bread is a delightful twist on a fall classic, featuring a nutty richness and a delicious salted maple glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree High-quality puree enhances richness.
  • 1/2 cup Brown Butter Melt over medium heat until golden.
  • 1 cup Granulated Sugar Can be swapped with brown sugar.
  • 2 large Eggs Avoid overmixing to maintain tenderness.
  • 2 cups All-Purpose Flour Ensure not to overmix.
  • 1 teaspoon Baking Soda Ensure freshness for the best rise.
  • 1 teaspoon Baking Powder Ensure freshness for the best rise.
  • 1 teaspoon Cinnamon Adjust spices for personal preference.
  • 1/2 teaspoon Nutmeg Adjust spices for personal preference.
  • 1/2 teaspoon Cloves Adjust spices for personal preference.
  • 1 teaspoon Salt Kosher salt is ideal for balanced seasoning.
For the Glaze
  • 1/4 cup Maple Syrup Can be substituted with honey.
  • 2 tablespoons Melted Butter Not too hot when mixing.
  • a Pinch of Salt Highlights the sweetness.

Equipment

  • loaf pan
  • Mixing bowls
  • Spatula
  • whisk
  • Saucepan

Method
 

Step‑by‑Step Instructions for Brown Butter Pumpkin Bread
  1. Prepare Brown Butter: Melt unsalted butter in a medium saucepan over medium heat, stirring continuously for about 5–7 minutes until golden brown.
  2. Mix Wet Ingredients: In a large mixing bowl, combine pumpkin puree, granulated sugar, and eggs. Whisk until smooth, then add slightly cooled brown butter.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  4. Mix Batter: Gradually fold the dry mixture into the wet ingredients until just combined. Avoid overmixing.
  5. Bake: Pour the batter into a greased loaf pan, smooth the top, and bake in a preheated oven at 350°F (175°C) for 45–50 minutes.
  6. Cool: Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  7. Prepare Glaze: Whisk together melted butter, maple syrup, and pinch of salt until smooth; adjust thickness if needed.
  8. Drizzle Glaze: Once cooled, drizzle the glaze over the bread, allowing it to flow down the sides.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 450IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Watch the butter closely while browning, as it can burn quickly. Use high-quality pumpkin puree for best results.

Tried this recipe?

Let us know how it was!