Begin by washing and chopping the fresh broccoli into bite-sized florets.

In a large mixing bowl, combine the chopped broccoli, crispy precooked bacon, finely diced red onion, shredded cheddar cheese, sunflower seeds, and dried cranberries.

In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.

Pour the dressing over the salad mixture and toss gently until evenly coated.

Cover the salad and refrigerate for a minimum of 30 minutes to allow flavors to meld.

After chilling, give the salad a final toss before serving. Optionally, garnish with extra bacon and cheese.