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Crispy Sweet Potato Nests with Burrata and Chili Honey

Crispy Sweet Potato Nests with Burrata and Chili Honey Bliss

Crispy Sweet Potato Nests with Burrata and Chili Honey are a delightful appetizer that combines crunchy nests with creamy burrata and spicy honey.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 nests
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nests
  • 2 medium Sweet Potatoes Choose firm specimens without soft spots.
  • 2 tablespoons Olive Oil Can substitute with butter or cooking spray.
For the Burrata
  • 8 ounces Burrata Use fresh for the best texture.
For the Drizzle
  • 2 tablespoons Chili Honey Maple syrup with cayenne can mimic this effect.

Equipment

  • Muffin tin
  • Spiralizer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Spiralize your sweet potatoes into long, uniform strands.
  3. Grease each muffin tin cup with olive oil, then coil the sweet potato strands into the cups.
  4. Bake the nests for approximately 15 to 25 minutes until golden brown and crispy.
  5. Drain excess moisture from the burrata.
  6. Remove the nests from the muffin tin and place on a serving platter, then add burrata.
  7. Drizzle nests with chili honey and optionally sprinkle fresh herbs.
  8. Serve immediately as a stunning appetizer.

Nutrition

Serving: 1nestCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 220mgPotassium: 550mgFiber: 4gSugar: 5gVitamin A: 8000IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Ensure sweet potato strands are thoroughly dried before baking for the best texture. Monitor the baking time closely to prevent burning.

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