Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Melt 4 tablespoons of unsalted butter and mix in ½ cup of grated Parmesan cheese, 2 tablespoons of fresh parsley, 1 tablespoon of fresh rosemary, 1 teaspoon of garlic powder, and a pinch of salt and black pepper.
- In a large bowl, add 2 medium-sized sweet potatoes, peeled and cut into 1-inch cubes. Toss with the herb butter mixture until coated.
- Spread sweet potato cubes in a single layer on a prepared baking sheet, making sure they are not overcrowded.
- Bake for 20-25 minutes, flipping halfway through for even cooking.
- Remove from oven and let cool for a minute before serving warm.
Nutrition
Notes
Ensure uniform cutting for even baking and avoid overcrowding to maintain crispiness. Experiment with spices for additional flavor.
