Go Back
–+ servings
Rosemary Parmesan Cheese Straws

Crispy Rosemary Parmesan Cheese Straws: Your New Favorite Snack

Indulge in irresistible Rosemary Parmesan Cheese Straws, a quick and easy snack perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 straws
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Straws
  • 1 sheet Puff Pastry fully thawed for best results
  • 1 cup Parmesan Cheese freshly grated
  • 2 tablespoons Fresh Rosemary chopped
  • 1 teaspoon Garlic Powder adjust to preference
  • 1 pinch Salt just a pinch goes a long way
  • 1 large Egg beaten for egg wash

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Pastry brush
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry into a large rectangle, about 1/4 inch thick.
  3. Using a pastry brush, coat the surface of the rolled-out pastry with beaten egg.
  4. Sprinkle freshly grated Parmesan, chopped rosemary, garlic powder, and salt evenly over the egg-washed pastry.
  5. Fold the pastry lengthwise and slice into strips about 1/2 inch wide.
  6. Twist each strip gently and place on the prepared baking sheet, spacing them apart.
  7. Bake for 12-15 minutes until golden brown and crispy.
  8. Optionally, sprinkle extra Parmesan or rosemary on the hot straws after baking.

Nutrition

Serving: 2strawsCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 50mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!