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Crispy Ranch Chicken Thighs

Crispy Ranch Chicken Thighs That Will Wow Your Family Tonight

Enjoy these Crispy Ranch Chicken Thighs that bring warmth and flavor to your dinner table, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Boneless can be used for convenience
For the Seasoning
  • 2 tablespoons Ranch Seasoning Mix
  • 2 cloves Garlic Fresh or powder
  • 1 teaspoon Paprika Smoked paprika optional
For Cooking
  • 3 tablespoons Olive Oil Melted butter or bacon fat can be used
Optional Add-Ins
  • Fresh Herbs Like rosemary or thyme

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-By-Step Instructions
  1. Preheat the oven to 425°F (220°C). Gather chicken thighs, ranch seasoning, and olive oil.
  2. Pat chicken thighs dry, drizzle with olive oil, and sprinkle ranch seasoning. Rub to coat evenly.
  3. Arrange seasoned thighs skin-side up on a baking sheet lined with parchment.
  4. Bake for 35-40 minutes until skin is golden brown and internal temperature reaches 165°F (75°C).
  5. Broil for an additional 2 minutes for extra crispiness. Watch closely to prevent burning.
  6. Let rest for a few minutes before serving warm with sides.

Nutrition

Serving: 1thighCalories: 280kcalCarbohydrates: 2gProtein: 22gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 700mgPotassium: 300mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure chicken is patted dry for crispiness. Allow seasoned chicken to rest at room temperature before baking for best results.

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