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Parmesan Roast Potatoes

Crispy Parmesan Roast Potatoes for Effortless Dinner Wins

These Parmesan Roast Potatoes are a must-try side dish featuring a crispy exterior and fluffy interior, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds russet or red potatoes peeled and cut into 1-2 inch pieces
  • 1/4 cup olive oil or melted butter for substitute
For the Flavor
  • 1 cup Parmesan cheese freshly grated
  • 3 cloves garlic minced
  • 2 tablespoons fresh herbs rosemary or thyme, chopped
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • pot
  • Baking Sheet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Peel and cut potatoes into even-sized pieces, then parboil in salted water for 5-7 minutes until slightly tender. Drain and dry completely.
  2. In a mixing bowl, combine dried potatoes with olive oil, minced garlic, and herbs. Season with salt and pepper, and toss to coat evenly.
  3. Prepare a baking sheet with parchment or olive oil. Spread the potatoes in a single layer, avoiding overcrowding.
  4. Roast the potatoes in the oven for about 30 minutes, flipping halfway through for even browning.
  5. Remove from oven when golden brown and crispy, consider garnishing with parsley or chives before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 410mgPotassium: 750mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

For best results, parboil potatoes just until slightly tender and ensure they are completely dry before roasting.

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