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Crispy Malibu Chicken

Crispy Malibu Chicken That Will Up Your Dinner Game

Delicious Crispy Malibu Chicken combines crunchy coating, savory ham, and Swiss cheese for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts Thinly pound for even cooking and tenderness.
  • 4 slices Ham Slices Black Forest or Honey ham for variety.
  • 4 slices Swiss Cheese Substitute with Provolone or Gruyère for a twist.
  • 1 cup All-Purpose Flour Swap gluten-free flour for a gluten-free option.
  • 2 large Eggs Vegan alternative can be plant-based milk.
  • 1 cup Panko Breadcrumbs Gluten-free versions are available.
  • 1/4 cup Olive Oil (or Butter) Essential for frying.
For the Creamy Mustard Sauce
  • 1/2 cup Mayonnaise Greek yogurt can make it a bit lighter.
  • 2 tablespoons Dijon Mustard Yellow mustard works well as a substitute.
  • 1 tablespoon Honey Maple syrup is a fantastic alternative.
  • 1 tablespoon Lemon Juice Vinegar could be used instead.
  • 1 teaspoon Worcestershire Sauce Optional but recommended.
  • to taste Salt and Pepper Essential seasonings.

Equipment

  • Large skillet
  • Oven
  • Mixing bowl
  • meat thermometer
  • Plastic wrap
  • Shallow bowls

Method
 

Step-by-Step Instructions for Crispy Malibu Chicken
  1. Begin by placing boneless chicken breasts between two sheets of plastic wrap. Gently pound them to an even thickness of ¼ to ½ inch and season both sides with salt and pepper.
  2. Create a breading station using three shallow bowls: one with all-purpose flour, one with beaten eggs, and the last with Panko breadcrumbs.
  3. Dredge each seasoned chicken breast in the flour, dip into the beaten eggs, and press into the Panko breadcrumbs.
  4. Preheat a large skillet over medium heat and add olive oil or butter. Fry the breaded chicken pieces for about 3 minutes per side until golden brown.
  5. Layer each cooked chicken piece with a slice of ham followed by a slice of Swiss cheese.
  6. Preheat your oven to 400°F. Transfer the skillet or arrange the chicken on a baking sheet lined with parchment paper. Bake for 15-20 minutes until the cheese is melted and bubbly.
  7. Whisk together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce in a mixing bowl. Season with salt and pepper.
  8. Plate the Crispy Malibu Chicken and drizzle the creamy mustard sauce over the top. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use separate hands for wet and dry ingredients while breading to prevent clumping. Monitor frying for even cooking and use a meat thermometer to check internal temperature.

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