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–+ servings
Greek Lemon Potatoes

Crispy Greek Lemon Potatoes: A Flavorful Air Fryer Delight

Crispy Greek Lemon Potatoes are a delightful vegetarian side dish infused with zesty lemon and garlic, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold or Russet Potatoes
  • 2 tablespoons Olive Oil Avocado oil can be a substitute.
For the Flavoring
  • 2 tablespoons Fresh Lemon Juice Always prefer fresh for best flavor.
  • 3 cloves Fresh Garlic Minced; granulated works in a pinch.
  • 1 teaspoon Dried Oregano Thyme or rosemary are alternatives.
  • 1 teaspoon Salt Adjust based on preference.
  • 1 teaspoon Pepper Adjust based on preference.
For Extra Crispiness
  • 1 tablespoon Broth Chicken or vegetable broth works great.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Wash and dry the potatoes thoroughly. Cut them into wedges about ½ inch thick.
  2. In a large mixing bowl, toss the potato wedges with olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  3. Preheat your air fryer to 380°F (190°C) for approximately 3 minutes.
  4. Arrange the seasoned potato wedges in a single layer in the air fryer basket and cook for 15 minutes, shaking halfway through.
  5. After 15 minutes, pour a small amount of broth into the basket with the potatoes.
  6. Cook for an additional 10-15 minutes, checking for doneness midway.
  7. Once cooked, carefully remove the potatoes and serve warm.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 620mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Enjoy these potatoes with grilled chicken, fish, or a Greek salad for a complete meal.

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