Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat a small skillet over medium heat for about 2 minutes and then spray with cooking oil or drizzle with olive oil.
- Crumble the feta cheese into the hot skillet and sauté for 3-4 minutes until golden brown and crispy.
- Gently crack the egg in the center of the pan and cook for about 2-3 minutes until the whites are set and the yolk remains runny.
- Sprinkle the egg with dried oregano and red pepper flakes and continue cooking for another 1-2 minutes.
- While the egg is cooking, warm a tortilla or slice of toasted bread and smash avocado on top with lemon juice.
- Slide the crispy feta and egg mixture onto the base, top with pickled onions and chili oil, and serve.
Nutrition
Notes
Serve with Honeycrisp Apple Feta salad for a delightful meal.
