Crispy Feta Fried Eggs: The Breakfast Upgrade You Need

Crispy Feta Fried Eggs blend salty feta and creamy yolks for a quick Mediterranean breakfast delight.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 eggs

Course: Breakfast

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

2 large Eggs Use large eggs for best results.
to taste Salt Adjust according to taste preferences.
to taste Black Pepper Freshly cracked for best flavor.

For the Feta

1 cup Crumbled Feta Cheese Can substitute with goat cheese or ricotta.
2 tablespoons Olive Oil Use high-quality olive oil.

For Garnishing (optional)

to taste Fresh Parsley Can substitute with chives or cilantro.
to taste Red Pepper Flakes Omit for milder flavor.

Equipment

Non-stick skillet

Method

Step‑by‑Step Instructions

Heat the olive oil in a non-stick skillet over medium-high heat for 1-2 minutes.
Add crumbled feta cheese in a single layer and cook for 1-2 minutes until golden brown.
Crack the eggs over the feta, spacing them apart.
Season with salt and pepper over the eggs.
Cook for 3-4 minutes until whites are set and yolks are runny.
Garnish with parsley and red pepper flakes before serving.
Serve immediately, ideally with crusty bread or a fresh salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 18gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 210mgSodium: 900mgPotassium: 250mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Enjoy your Crispy Feta Fried Eggs immediately for the best flavor and texture experience.

Tried this recipe?

Let us know how it was!