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–+ servings
Crab Crunchies

Crispy Crab Crunchies: The Ultimate Seafood Snack Delight

Crispy Crab Crunchies are a must-try seafood snack, perfect for gatherings and easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Snacks
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 cup fresh lump crab meat Ensure it's properly drained and dry.
  • 1 large egg Acts as a binder.
  • 1 cup flour For dusting.
For the Coating
  • 1 cup breadcrumbs or panko Panko is preferred for crispiness.
  • 1 teaspoon garlic powder For added flavor.
  • 1 teaspoon onion powder Enhances taste.
  • 1 teaspoon paprika Adds color and warmth.
  • to taste salt
  • to taste pepper

Equipment

  • Large skillet
  • medium bowl
  • plate
  • Paper Towels

Method
 

Step‑by‑Step Instructions
  1. Prepare the Crab: Drain and pat dry the crab meat before breaking it into small chunks.
  2. Mix the Dry Ingredients: Combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in a medium bowl.
  3. Prepare the Egg Wash: Beat the egg in a separate bowl until smooth.
  4. Coat the Crab Pieces: Dust crab with flour, dip in egg wash, and roll in breadcrumb mixture.
  5. Heat the Oil: Heat oil in a skillet over medium-high until sizzling.
  6. Fry the Crab Crunchies: Fry crab pieces for about 3-4 minutes on each side until golden brown.
  7. Drain Excess Oil: Remove from skillet and place on a paper towel-lined plate.
  8. Serve and Enjoy: Transfer to a serving platter and garnish with fresh parsley.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For a healthier option, you can bake instead of frying.

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