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–+ servings
Crab Cake Egg Rolls

Crispy Crab Cake Egg Rolls: A Homemade Delight You’ll Love

Discover the delightful Crab Cake Egg Rolls that are easy to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 egg rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Lump Crab Meat freshest quality
  • 1/2 cup Breadcrumbs can substitute with crushed crackers
  • 1 cup Fresh Vegetables diced bell peppers and onions
  • 1 tablespoon Spices e.g., Old Bay seasoning, garlic powder
For Wrapping
  • 10-12 pieces Egg Roll Wrappers handle carefully
For Dipping
  • 1 cup Dipping Sauce e.g., tartar sauce, spicy aioli

Equipment

  • deep frying pan
  • Mixing bowl
  • Thermometer

Method
 

Preparation Steps
  1. Prepare the Filling: In a large mixing bowl, combine the lump crab meat, breadcrumbs, diced vegetables, and spices. Gently fold until incorporated.
  2. Wrap the Egg Rolls: Lay an egg roll wrapper, fill with crab mixture, fold, and seal. Repeat until filling is used.
  3. Heat the Oil: Pour vegetable oil into a pan, heat to 350°F.
  4. Fry the Egg Rolls: Fry egg rolls in batches for 3-4 minutes until golden brown.
  5. Drain and Serve: Remove from oil, drain on paper towels, and serve with dipping sauce.

Nutrition

Serving: 1egg rollCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Control frying temperature to achieve crispy rolls.

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