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Crispy Classic Potato Latkes

Crispy Classic Potato Latkes: Golden Crunch Awaits You

Crispy Classic Potato Latkes are savory pancakes with a golden crunch and fluffy interior, perfect for festive gatherings, especially during Hanukkah.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 latkes
Course: Appetizers
Cuisine: Jewish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latkes
  • 4 medium Yukon Gold Potatoes Can substitute with Russet or sweet potatoes
  • 1 medium Onion Shred finely
  • 2 large Eggs Can substitute with applesauce or flaxseed mixture for vegan option
  • 1/4 cup Flour Use potato starch for gluten-free
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Baking Powder
  • 1/4 cup Avocado Oil Or Canola Oil for frying
For Serving
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 2 tablespoons Fresh Dill or Chives Can replace with green onions or parsley

Equipment

  • Food Processor
  • Large skillet
  • Mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Shred the Yukon Gold potatoes and onion into fine pieces. Squeeze out excess moisture thoroughly.
  3. Combine the drained potato and onion mixture with whisked eggs, flour, baking powder, and kosher salt.
  4. Heat 1/4 inch of avocado oil in a large skillet over medium-high heat until shimmering.
  5. Drop 1.5 to 2 tablespoons of latke mixture into the hot oil and fry for 2-3 minutes until golden brown. Flip and fry the other side until crispy.
  6. Transfer latkes to a plate lined with paper towels to drain excess oil and keep warm in the preheated oven.
  7. Serve immediately with sour cream or yogurt, and sprinkle with fresh dill or chives.

Nutrition

Serving: 1latkeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Squeeze excess moisture from potatoes and onion to guarantee perfect crispiness. Fry in small batches to maintain oil temperature.

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