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–+ servings
Chinese Coconut Shrimp

Crispy Chinese Coconut Shrimp: Tropical Flavor at Home

Enjoy the delightful flavors of Chinese Coconut Shrimp, a crowd-pleasing dish that's easy to make at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Raw Shrimp Peeled and deveined
For the Breading
  • 1 cup Unsweetened Coconut Flakes
  • 1/2 cup Cornstarch
  • 2 large Eggs Beaten
For Frying
  • 2 cups Vegetable or Canola Oil High smoke point
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Large Deep Skillet

Method
 

Step-by-Step Instructions for Chinese Coconut Shrimp
  1. Prep Shrimp: Rinse shrimp under cold water, peel and devein if necessary, and pat dry with paper towels.
  2. Set Up Breading Station: Prepare three shallow bowls with cornstarch, beaten eggs, and coconut flakes.
  3. Coat Shrimp: Dredge shrimp in cornstarch, dip in beaten egg, then roll in coconut flakes.
  4. Heat Oil: Pour oil into a skillet and heat until it shimmers at about 350°F (175°C).
  5. Fry Shrimp: Add shrimp in batches and fry for 2-3 minutes until golden brown. Drain on paper towels.
  6. Drain & Serve: Transfer shrimp to a platter, allow excess oil to drain, and serve hot with sauce.

Nutrition

Serving: 4piecesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with sweet chili sauce for extra flavor. Store leftovers in an airtight container for up to 2 days.

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