Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a lightly greased baking dish.
- Chop the cauliflower into small florets, coat with cornstarch, shake off excess, and arrange in the baking dish.
- Bake the cauliflower for 10 minutes until they start turning golden.
- In a separate bowl, whisk together water and cornstarch, then mix in soy sauce, ketchup, brown sugar, garlic, ginger, black pepper, and chili flakes.
- Pour the sauce over the baked cauliflower, toss to coat, and bake for an additional 20 minutes, adding cashews halfway through.
- Serve hot over rice or quinoa and enjoy!
Nutrition
Notes
Ensure to shake off excess cornstarch for the best texture and store leftovers in an airtight container for up to 3 days.
