Go Back
–+ servings
Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs: Savory, Juicy Flavor Awaits

Crispy Baked Chicken Thighs are a must-try dish that combines convenience and flavor to elevate your dinners.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs skin-on for best flavor
  • 2 tablespoons Olive Oil for coating the chicken
For the Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Paprika

Equipment

  • Oven
  • Baking Sheet
  • aluminum foil
  • Mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil.
  2. Pat the chicken thighs dry with paper towels and lay them skin-side up on a plate.
  3. Place the dried chicken thighs on the baking sheet and drizzle olive oil over each thigh. Rub the oil all over the chicken.
  4. In a small bowl, mix salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika. Sprinkle this mixture evenly over the chicken thighs.
  5. Bake the chicken in the preheated oven for 35-45 minutes until the skin is golden brown and the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 280kcalProtein: 22gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 110mgSodium: 500mgPotassium: 350mgVitamin A: 500IUCalcium: 10mgIron: 1mg

Notes

To store leftovers, keep them in an airtight container in the fridge for up to 4 days. Freeze for longer storage and reheat at 350°F (175°C).

Tried this recipe?

Let us know how it was!