Start by bringing a large pot of salted water to a rolling boil. Cook the pasta until al dente, about 8-10 minutes. Drain and transfer to a mixing bowl to cool slightly.

Preheat your air fryer to 380°F (193°C) for about 3-5 minutes.

Drizzle the olive oil over the pasta and add seasoning and cheese. Toss until evenly coated.

Place the seasoned pasta in the air fryer basket in an even layer. Cook for 10-14 minutes, shaking halfway through.

Once crispy, remove from the air fryer and serve immediately, optionally sprinkling with more cheese or parsley.