Go Back
–+ servings
Air Fryer Banana Chips

Crispy Air Fryer Banana Chips for Guilt-Free Snacking Delight

Delight in crispy Air Fryer Banana Chips, a healthy and quick snack option that's gluten-free and low-calorie.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 bananas Fresh Bananas Use firm, ripe bananas for maximum sweetness and optimal chip texture.
  • 1 tablespoon Olive Oil Adds a delightful crispness.
  • Table Salt Adjust to your taste.
For Spice Suggestions (Optional)
  • 1 teaspoon Cinnamon Infuses warm sweetness.
  • 1 pinch Cayenne Pepper Adds a spicy kick.

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Peel the bananas and slice them into 1/8-inch thick rounds for optimal crispiness.
  2. Lightly brush the banana slices with olive oil or spray with nonstick cooking spray.
  3. Sprinkle a pinch of salt over the banana slices, flipping to season both sides.
  4. Place the seasoned banana slices in a single layer in the air fryer basket. Set to 360°F and cook for about 12 minutes.
  5. Remove the chips from the air fryer and let them cool on a cooling rack for 5 minutes before serving.

Nutrition

Serving: 1ozCalories: 15kcalCarbohydrates: 4gSodium: 1mgPotassium: 105mgSugar: 1gVitamin C: 1mg

Notes

Store chips in an airtight container at room temperature for up to a week. Refrigeration can cause loss of crispiness. For longer storage, freeze them and reheat in the air fryer.

Tried this recipe?

Let us know how it was!