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–+ servings
Yogurt Fruit Dip

Creamy Yogurt Fruit Dip That Makes Snacking Exciting

This Yogurt Fruit Dip elevates snacking with creamy Greek yogurt, zesty lemon, cinnamon, and vanilla, perfect for fruit platters.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup plain Greek yogurt opt for low-fat for thicker texture
  • 1 teaspoon pure vanilla extract use pure extract for best flavor
  • 1/2 teaspoon ground cinnamon can replace with nutmeg if preferred
  • 2 tablespoons maple syrup honey can be substituted
  • 1 unit lemon zest avoid lemon juice to maintain texture
For a Dairy-Free Option
  • 1 cup dairy-free yogurt substitute for vegan diets
  • 2 tablespoons agave syrup keep it plant-based

Equipment

  • Mixing bowl
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Yogurt Fruit Dip
  1. In a medium mixing bowl, add 1 cup of plain Greek yogurt, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of ground cinnamon, 2 tablespoons of maple syrup, and the zest of 1 lemon. This forms the base of your yogurt fruit dip.
  2. Using a whisk or fork, gently mix the ingredients until thoroughly combined and smooth. This should take about 1–2 minutes.
  3. Transfer the yogurt fruit dip into a small serving bowl and use a spatula to scrape out every bit.
  4. Surround the dip with an assortment of fresh, colorful fruits such as strawberries, apple slices, and blueberries.
  5. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This yogurt fruit dip is customizable and can cater to vegan diets by substituting ingredients as needed.

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