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Rotisserie Chicken Broccoli Pasta

Creamy Rotisserie Chicken Broccoli Pasta in 35 Minutes

A quick and nutritious Rotisserie Chicken Broccoli Pasta recipe that offers comfort and over 28 grams of protein per serving.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta and Veggies
  • 8 ounces Penne Pasta Gluten-free pasta can be used if desired.
  • 2 cups Broccoli Florets Fresh or frozen varieties work well.
For the Sauce
  • 2-3 cups Rotisserie Chicken Mix of white and dark meat for fuller taste.
  • 1 tablespoon Olive Oil Enhances flavor for sautéing.
  • 1 medium Onion Diced for sweetness.
  • 2 cloves Garlic Minced, adjust to taste.
  • 1 tablespoon Butter Adds a silky finish.
  • 1 cup Heavy Cream Half-and-half is a lighter alternative.
  • 1 cup Chicken Broth Low-sodium preferred.
  • ½ cup Parmesan Cheese Freshly grated.
  • 1 cup Mozzarella Cheese Shredded.
  • 1 teaspoon Italian Seasoning Fresh herbs can be used.
  • 1 teaspoon Garlic Powder Optional.
  • ½ teaspoon Red Pepper Flakes Optional, for heat.

Equipment

  • large pot
  • skillet

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Cook penne pasta for 10-12 minutes until al dente. Add broccoli for the last 3 minutes. Drain and reserve 1 cup of pasta water.
  2. In a skillet, heat olive oil and butter over medium heat. Sauté diced onion for 3-4 minutes until softened. Then, add minced garlic and sauté for an additional 1-2 minutes.
  3. Pour in heavy cream and chicken broth, stirring to combine. Let simmer on medium-low heat for 2-3 minutes, do not boil.
  4. Remove from heat and whisk in Parmesan and mozzarella until melted and smooth. Season with Italian seasoning, garlic powder, salt, and red pepper flakes.
  5. Fold in the drained pasta and broccoli, then add shredded chicken and reserved pasta water until desired creaminess is achieved.
  6. Stir in a cold knob of butter before serving. Adjust seasoning, serve hot, and enjoy.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently with a splash of cream or milk.

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