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–+ servings
Creamy Ravioli Sauce

Creamy Ravioli Sauce That's Fast, Rich, and Irresistibly Cozy

This creamy ravioli sauce is a quick, vegetarian dish that enriches any meal with its luxurious texture and rich flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Essential fat for sautéing; adds flavor and richness.
  • 1 medium Onion Finely chopped
  • 3 cloves Garlic Minced
  • 1 can (14 oz) Crushed Tomatoes Provides body and rich flavor
  • 1 teaspoon Italian Seasoning Infuses the sauce with herby goodness.
  • 1/2 cup Heavy Cream Delivers ultimate creaminess.
  • 1/4 cup Parmesan Cheese Grated
  • Salt & Pepper For seasoning
  • Fresh Parsley For garnish

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 1 minute until shimmering.
  2. Add 1 finely chopped medium onion and sauté for roughly 5 minutes, stirring occasionally, until it becomes soft and translucent.
  3. Stir in 3 minced garlic cloves and sauté for an additional 1 minute.
  4. Add 1 can (14 oz) of crushed tomatoes and 1 teaspoon of Italian seasoning. Stir well and allow it to simmer gently for about 10 minutes.
  5. Reduce the heat to low and pour in ½ cup of heavy cream and ¼ cup of grated parmesan cheese, stirring continuously for about 5 minutes.
  6. Season the sauce with salt and pepper according to your preference.
  7. Gently toss in your freshly cooked ravioli, ensuring each piece is well coated. Let it sit for 1-2 minutes.
  8. Serve hot, garnished with fresh parsley and sprinkled parmesan.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 12gProtein: 8gFat: 28gSaturated Fat: 16gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 250mgPotassium: 350mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Use freshly grated parmesan for improved flavor. Store leftover sauce separately from the pasta to prevent sogginess.

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