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–+ servings
Pumpkin Pudding

Creamy Pumpkin Pudding: The Ultimate Autumn Comfort Dessert

Indulge in this easy pumpkin pudding, a comforting dessert capturing the essence of autumn. Perfect for gatherings and bringing warmth with every spoonful.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 0.25 cup cornstarch Substitute with arrowroot starch for a gluten-free version.
  • 0.5 cup sugar Use brown sugar for added depth of flavor.
  • 2 cups milk Use almond or oat milk for a dairy-free alternative.
  • 1 large egg Consider using a flaxseed meal substitute for egg-free option.
  • 1 cup pumpkin puree Canned puree is convenient and works perfectly.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best results.
For the Spices
  • 1 teaspoon cinnamon Swap for pumpkin pie spice for elevated flavor.
  • 0.5 teaspoon salt Use sea salt for a unique taste.
  • 0.25 teaspoon nutmeg Freshly grated nutmeg offers superior flavor.

Equipment

  • medium bowl
  • medium saucepan
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the egg and milk until well blended. Set aside.
  2. In a medium saucepan over medium heat, whisk together the sugar and cornstarch until fully combined.
  3. Gradually add the milk and egg mixture to the saucepan, stirring constantly until the mixture begins to thicken.
  4. Increase the heat to bring the mixture to a gentle boil, cooking for an additional minute.
  5. Remove from heat and set aside.
  6. In a separate bowl, mix together the pumpkin puree, vanilla extract, cinnamon, salt, and nutmeg.
  7. Slowly pour the pumpkin mixture into the saucepan, whisking to combine.
  8. Return to low heat, stirring constantly for an additional 3 to 4 minutes.
  9. Once heated, pour the pudding into serving dishes and chill in the refrigerator for at least one hour.
  10. Serve with whipped cream or toppings of your choice.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

For a unique twist, try adding crushed gingersnap cookies or granola on top for added texture.

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