Go Back
–+ servings
Creamy Peanut Sauce

Creamy Peanut Sauce: Elevate Your Meals in Minutes

Creamy Peanut Sauce is a quick and delicious addition to your meals, perfect for a variety of dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup creamy peanut butter almond butter is a great nut-free substitute
  • 1 cup coconut milk opt for light coconut milk for a lower-calorie option
  • 2 cloves minced garlic fresh minced garlic gives a more vibrant flavor
  • 1/4 cup water adjust according to desired consistency
  • 1/4 cup soy sauce or tamari use tamari for a gluten-free variation
  • 2 tablespoons brown sugar coconut sugar serves as a healthier alternative
  • 1 teaspoon curry powder experiment with different curry pastes
  • kosher salt optional, adjust according to taste

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 1 cup creamy peanut butter, 1 cup coconut milk, 2 cloves minced garlic, and 1/4 cup water. Set the stove to low heat and stir frequently for about 3–4 minutes until smooth.
  2. Add 1/4 cup soy sauce or tamari, 2 tablespoons brown sugar, and 1 teaspoon curry powder. Cook on low for another 2–3 minutes.
  3. Taste and add kosher salt if desired. Remove from heat and let it cool or use immediately.

Nutrition

Serving: 1sauceCalories: 200kcalCarbohydrates: 12gProtein: 8gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 300mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 20mgIron: 1mg

Notes

Store leftover peanut sauce in an airtight container for up to 7 days in the fridge or freeze for longer storage.

Tried this recipe?

Let us know how it was!