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Orange Dreamsicle Fudge

Creamy Orange Dreamsicle Fudge for Nostalgic Summer Bliss

Indulge in the nostalgic flavors of Orange Dreamsicle Fudge, a gluten-free no-bake treat perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 7 minutes
Chill Time 2 hours
Total Time 2 hours 22 minutes
Servings: 20 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup Heavy Cream Use coconut cream for dairy-free option.
  • 2 cups Granulated Sugar No substitutions for best results.
  • 1/2 cup Unsalted Butter Can substitute with margarine for dairy-free version.
  • 1 cup Marshmallow Cream Can replace with homemade marshmallow fluff for less sugar.
  • 2 cups White Chocolate Chips Use dark chocolate chips for a different twist.
Orange Flavor
  • 1 teaspoon Orange Extract Fresh orange zest can be added for more brightness.
  • 1 drop Orange Food Coloring Optional for visual appeal.

Equipment

  • 9x13-inch baking pan
  • large saucepan
  • candy thermometer
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Grease a 9x13-inch baking pan with butter or non-stick spray, and line with parchment paper.
  2. Cook the Base Ingredients: In a saucepan, combine unsalted butter, heavy cream, and granulated sugar. Stir for 5-7 minutes until melted and smooth.
  3. Incorporate the Final Ingredients: Once at 235°F, remove from heat and stir in marshmallow cream and white chocolate chips until fully melted.
  4. Color and Divide Mixture: Separate 1 cup of fudge and set aside. Mix orange extract and food coloring into the rest.
  5. Layer and Swirl the Fudge: Pour orange mixture into the pan and dollop reserved white mixture. Swirl together.
  6. Chill the Fudge: Refrigerate for at least 2 hours until fully set.
  7. Slice and Serve: Lift fudge out using parchment, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 60mgSugar: 18gVitamin A: 200IUCalcium: 10mgIron: 0.3mg

Notes

Ensure mixture reaches 235°F for the right consistency. Avoid overmixing after adding white chocolate and marshmallow cream. Chill time is crucial for firmness. Use high-quality ingredients for best flavor.

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