Step 1: Prep the Sweet Potatoes. Peel and chop sweet potatoes into even chunks, roughly 1-2 inches in size.

Step 2: Boil. Place sweet potatoes in a pot, cover with cold water, bring to a boil and cook for 15-20 minutes until tender.

Step 3: Drain and Dry. Drain sweet potatoes and let sit for 2-3 minutes to evaporate excess moisture.

Step 4: Mash. Mash the sweet potatoes using a potato ricer or hand masher until desired smoothness is achieved.

Step 5: Incorporate Ingredients. Add butter and warmed half-and-half or milk. Season with salt and pepper.

Step 6: Mix and Serve. Blend until creamy and fluffy, optionally sprinkle with cinnamon before serving.