Go Back
–+ servings
Healthy Homemade Greek Frozen Yogurt

Creamy Healthy Homemade Greek Frozen Yogurt in Minutes

Enjoy a guilt-free dessert with this Healthy Homemade Greek Frozen Yogurt, made with just 4 ingredients for a refreshing summer treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 30 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Plain Greek Yogurt Rich and creamy
  • 1 cup Frozen Strawberries Can swap with other frozen fruits
For Sweetness
  • 2 tablespoons Pure Maple Syrup Adjust based on preference
For Flavor
  • 1 teaspoon Vanilla Extract Optional if using flavored yogurt

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Gather your four ingredients for the Healthy Homemade Greek Frozen Yogurt.
  2. In your food processor, add two cups of plain Greek yogurt, one cup of frozen strawberries, two tablespoons of pure maple syrup, and one teaspoon of vanilla extract.
  3. Pulse the mixture several times to start, then blend continuously for about 2-3 minutes, scraping down the sides as needed.
  4. Serve immediately for a soft-serve treat or transfer to a loaf pan and freeze for about 30 minutes for a firmer consistency.
  5. Enjoy your Healthy Homemade Greek Frozen Yogurt straight from the pan or scooped into bowls.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

Use high-quality plain Greek yogurt for the best results. Sweetener can be adjusted based on fruit sweetness.

Tried this recipe?

Let us know how it was!