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–+ servings
Greek Yogurt Ice Cream

Creamy Greek Yogurt Ice Cream That's Healthy and Delicious

This Greek Yogurt Ice Cream is a quick and easy way to enjoy a healthy dessert packed with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Greek
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups full-fat Greek yogurt
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup honey or maple syrup/agave nectar for substitution
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
Optional Mix-Ins
  • fresh berries
  • chopped nuts
  • fruit puree swirls

Equipment

  • bowl
  • whisk
  • Airtight Container
  • Ice Cream Maker

Method
 

Preparation Steps
  1. In a medium bowl, combine 2 cups of full-fat Greek yogurt, 1 cup of heavy cream, and 1 cup of whole milk. Whisk until smooth and well incorporated.
  2. Stir in 1/2 cup of honey until completely dissolved.
  3. Add 1 teaspoon of vanilla extract and 2 tablespoons of fresh lemon juice, stirring well.
  4. Cover the bowl and refrigerate the mixture for at least 1 hour.
  5. Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions for 20 to 25 minutes.
  6. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours.
  7. Scoop into bowls or cones and enjoy, optionally topping with fruits, honey, or nuts.

Nutrition

Serving: 1cupCalories: 190kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.2mg

Notes

Use full-fat Greek yogurt for the best texture. Avoid low-fat options. Don’t skip the chilling step for a smooth consistency.

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