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Creamy Garlic Shrimp

Creamy Garlic Shrimp: Your Quick Indulgence for Dinner

Indulge in Creamy Garlic Shrimp, a quick gluten-free dinner that transforms weeknights into culinary celebrations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Thawed and patted dry
For the Sauce
  • 2 tablespoons Olive Oil For sautéing
  • 1 tablespoon Butter Unsalted preferred
  • 4 cloves Garlic Minced
  • 1 tablespoon Flour Optional thickening agent
  • 1 cup Chicken Broth Vegetable broth can be used
  • 1 cup Heavy Cream Can use half-and-half for lighter sauce
  • ½ cup Parmesan Cheese Freshly grated
  • 1 tablespoon Lemon Juice To taste
For Serving
  • ¼ cup Chopped Parsley Optional for garnish
  • Salt To taste
  • Black Pepper To taste
  • Paprika To taste
  • Chili Flakes To taste

Equipment

  • medium saucepan
  • Large skillet

Method
 

Step-by-Step Instructions for Creamy Garlic Shrimp
  1. Begin by cooking jasmine or basmati rice according to the package instructions, usually 15-20 minutes. Fluff and keep warm.
  2. Heat olive oil and butter in a large skillet over medium-high heat until the butter is bubbly but not browned.
  3. Season shrimp with salt, pepper, paprika, and chili flakes. Sear in the skillet for 1-2 minutes on each side. Set aside.
  4. Melt another tablespoon of butter in the skillet and sauté minced garlic for about 30 seconds until fragrant.
  5. Whisk in flour (if using), then gradually add chicken broth and cream. Simmer for 2-3 minutes to thicken.
  6. Stir in Parmesan cheese and lemon juice. Adjust seasoning as necessary.
  7. Return shrimp to the skillet, tossing gently in the sauce. Heat through for 1-2 minutes.
  8. Serve creamy garlic shrimp over rice and garnish with chopped parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

Thaw shrimp and pat dry to avoid excess moisture. Sauté garlic just until fragrant to avoid bitterness. Adjust seasonings to taste, and garnish with fresh parsley and lemon for a bright finish.

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