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Creamy Cilantro Garlic Sauce

Creamy Cilantro Garlic Sauce: Your New Flavor Game-Changer

This creamy cilantro garlic sauce is a vibrant blend of flavors, perfect as a topping or dip, and is gluten-free and vegetarian.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 bunch Fresh Cilantro Leaves and stems, roughly chopped
  • 2 large Limes Juiced
  • 1 medium Jalapeño Seeded and chopped
  • 5-10 cloves Garlic Peeled
  • 1 cup Mayonnaise Can substitute with Greek yogurt or vegan mayo

Equipment

  • Blender
  • Squeeze bottle

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Creamy Cilantro Garlic Sauce.
  2. Rinse the cilantro, roughly chop it, and prepare the lime and jalapeño.
  3. Blend the cilantro, lime juice, jalapeño, garlic, and mayonnaise until smooth.
  4. Adjust consistency and flavor as needed.
  5. Transfer to a container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin C: 10mgCalcium: 2mg

Notes

This sauce can be stored in an airtight container in the fridge for up to a week. For longer storage, freeze in portions using ice cube trays.

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