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Creamy Chicken Enchilada Soup

Creamy Chicken Enchilada Soup: Your Cozy Weeknight Winner

This Creamy Chicken Enchilada Soup is a warm hug in a bowl, perfect for busy evenings and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Vegetable oil is a fine substitute.
  • 1 large Onion Diced.
  • 2 cloves Garlic Minced.
  • 3 cups Cooked Chicken Breast Shredded.
  • 4 cups Chicken Broth Low-sodium is preferred.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
  • 1 cup Corn Fresh, frozen, or canned.
  • 1 can Black Beans Rinsed and drained.
  • 1 cup Red Enchilada Sauce Homemade or canned.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder Adjust based on heat preference.
  • 1 teaspoon Smoked Paprika
  • to taste Salt
  • to taste Pepper
For the Garnish
  • 1 cup Shredded Cheese Cheddar or Mexican blend.
  • to taste Fresh Cilantro Optional.
  • 1 cup Tortilla Chips

Equipment

  • large pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté for about 5 minutes until soft and translucent.
  2. Stir in 2 minced garlic cloves and cook for an additional minute.
  3. Add 3 cups of shredded cooked chicken, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of corn, and 1 can of black beans. Mix well.
  4. Sprinkle in 1 teaspoon each of ground cumin, chili powder, and smoked paprika, seasoning with salt and pepper to taste.
  5. Allow the mixture to simmer gently for about 5 minutes.
  6. Simmer for 15-20 minutes, stirring occasionally until thickened.
  7. Remove from heat and stir in 1 cup of shredded cheese until melted.
  8. Ladle the soup into bowls and garnish with fresh cilantro and tortilla chips.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 7gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

This soup is customizable with additional vegetables or proteins. Pair with a salad or warm tortillas for a complete meal.

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