Creamy Chicken Broccoli Rice Casserole for Cozy Nights

Delicious Chicken Broccoli Rice Casserole, a comfort dish perfect for dinner with family.

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Prep Time 15

Cook Time 45

Cooling Time 5

Total Time 1 5

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Sauce

3 tablespoons Unsalted Butter Adds richness; substitute with olive oil for a lighter option.
1 can Cream of Chicken Soup with Herbs Base of the casserole sauce; gluten-free version can be used if needed.
1 cup Heavy Cream Creates rich texture; half-and-half can be substituted.
8 ounces Boursin Cheese Enhances flavor; cream cheese with herbs can be used as a substitute.
1 cup Cheddar Cheese (mild or medium) Primary cheesy flavor; any melting cheese can be varied.

For the Chicken and Vegetables

1 pound Chicken Thighs Provides juiciness; chicken breasts can be used but may be drier.
2 cups Broccoli Florets Provides color; can be substituted with cauliflower or green beans.
3 cloves Garlic (minced) Adds depth; fresh garlic recommended.

For the Seasoning

1 tablespoon Bayou City All-Purpose Seasoning Provides spice; any blend can be used.
1 teaspoon Bayou City Garlic Pepper Adds extra flavor; regular garlic powder can be substituted.
1 teaspoon Onion Powder Enhances savory taste; can be omitted.
1/4 teaspoon Cayenne Pepper Adds heat; can adjust based on preference.
to taste Salt and Pepper For seasoning.

For the Base

3 cups Cooked White Rice Serves as the base; substitute with brown or wild rice.

Equipment

skillet
Casserole Dish
Mixing bowl
meat thermometer

Method

Step‑by‑Step Instructions

Preheat the oven to 375°F (190°C). Gather all ingredients and equipment.
In a large skillet, melt unsalted butter over medium heat. Cook seasoned chicken thighs for 6-7 minutes on each side until fully cooked and golden.
Remove chicken from skillet, cool, and chop into bite-sized pieces.
Sauté minced garlic in the skillet for 1-2 minutes until fragrant. Add chicken stock and reduce for 4 minutes.
Stir in cream of chicken soup and heavy cream, adding Boursin cheese and half of the cheddar cheese until melted.
In a mixing bowl, combine shredded chicken, cooked rice, and broccoli. Pour creamy sauce over and fold gently until coated.
Transfer to a greased casserole dish, spread evenly, and sprinkle remaining cheddar cheese on top. Cover with foil.
Bake covered for 20 minutes, then remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Cool for a few minutes before serving. Enjoy your Chicken Broccoli Rice Casserole!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Check chicken doneness with a meat thermometer. Store leftovers in an airtight container for up to 3 days.

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