Creamy Broccoli Cheddar Soup That Warms Your Soul

This creamy broccoli cheddar soup is a delightful blend of flavors, packed with nutritious broccoli and rich cheddar that warms your soul.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups broccoli florets can be fresh or frozen
1 medium onion chopped, substitute with shallots if preferred
2 cloves garlic minced
4 cups vegetable or chicken broth opt for low-sodium versions

For Creaminess

1 cup heavy cream or milk can replace with half-and-half or non-dairy alternatives
2 cups shredded cheddar cheese use sharp cheddar for stronger flavor

For Cooking

2 tablespoons butter or olive oil for dairy-free
to taste salt
to taste black pepper freshly ground recommended

Optional Ingredients

1 teaspoon paprika omit if preferred
2 tablespoons all-purpose flour replace with cornstarch for gluten-free

Equipment

large pot
Immersion Blender

Method

Step-by-Step Instructions

In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion and sauté for about 5 minutes until translucent and soft.
Incorporate 2 minced garlic cloves and sauté for 1 minute until fragrant.
Add 4 cups of broccoli florets and 4 cups of broth. Increase heat to boil, then reduce to simmer. Cook for 10-15 minutes until broccoli is tender.
Blend the soup using an immersion blender until smooth. Leave some chunks if preferred.
Return soup to medium heat. Stir in 1 cup of heavy cream and mix in 2 cups of shredded cheddar until cheese melts.
Season soup with salt, black pepper, and optional paprika. Adjust thickness if desired with a flour slurry.
Ladle into bowls and garnish as desired. Serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 18gProtein: 10gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 90mgCalcium: 350mgIron: 1.5mg

Notes

This soup is great served with crusty bread or grilled cheese sandwiches.

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