Ingredients
Equipment
Method
Combine Ingredients
- In a large mixing bowl, blend together cream cheese, Oreo cookie crumbs, protein powder, milk, and vanilla extract until smooth.
Adjust Consistency
- If the mixture is dry, gradually add more milk until the dough is soft and pliable.
Shape Balls
- Roll one tablespoon of the mixture into a ball, about 1 inch in diameter.
Prepare for Chilling
- Line a baking sheet with parchment paper and place the balls on it, ensuring they are spaced out.
Chill
- Refrigerate the baking sheet for at least 30 minutes until the balls firm up.
Serve or Store
- Enjoy the protein balls immediately or store them in an airtight container for up to a week.
Nutrition
Notes
These treats are quick to make and can be personalized with additional flavors or toppings.
