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Cranberry Orange Prosecco Punch

Cranberry Orange Prosecco Punch: A Festive Sip for Cheers

Cranberry Orange Prosecco Punch is a festive cocktail that combines cranberry and orange flavors, ideal for Thanksgiving celebrations.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 2 cups Cranberry Juice Opt for 100% juice for the best flavor.
  • 1 cup Fresh Orange Juice Freshly squeezed juice enhances taste and aroma.
  • 750 ml Prosecco Sparkling cider can be a non-alcoholic replacement.
  • 1/4 cup Simple Syrup Adjust the amount to suit your taste preferences.
  • 2 slices Orange Excellent for garnish and flavor.
  • 1/2 cup Fresh Cranberries Use as floating garnishes.
Optional Enhancements
  • 1 cup Sparkling Water Add for extra fizz.
  • 1/4 cup Mint Leaves Garnish for a refreshing contrast.

Equipment

  • Pitcher
  • Stirring Spoon

Method
 

Preparation
  1. Gather all the ingredients including cranberry juice, fresh orange juice, prosecco, and simple syrup.
  2. Combine 2 cups of cranberry juice and 1 cup of freshly squeezed orange juice in a pitcher.
  3. Stir gently until the juices are blended together.
  4. Add 1/4 cup of simple syrup, mix well and adjust to taste.
  5. Chill the prosecco for at least 30 minutes before serving.
  6. Once chilled, add the prosecco gradually to the juice mixture.
  7. Serve by pouring into glasses filled with ice, garnishing with orange slices and fresh cranberries.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 28gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Use freshly squeezed juices for best flavor and chill ingredients before mixing for a refreshing punch.

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