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Crab and Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon: A Seafood Lover's Dream Dinner

Crab and Shrimp Stuffed Salmon is an elegant dish combining salmon with a creamy seafood filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Choose high-quality, fresh fillets for the best flavor.
For the Stuffing
  • 1 cup Crab meat Fresh crab is preferred, but drained canned crab can work.
  • 1 cup Chopped shrimp Enhances stuffing with rich flavor.
  • 8 oz Cream cheese Use dairy-free cream cheese for a vegan twist.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs to cater to dietary restrictions.
  • 2 tbsp Fresh parsley Can substitute with dill or chives.
  • 1 tbsp Lemon juice Can substitute with lime juice.
  • 1 tsp Garlic powder Fresh garlic can also be used for a stronger flavor.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Mixing bowl
  • sharp knife
  • Baking dish
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the crab meat and chopped shrimp with softened cream cheese, then mix in the breadcrumbs, chopped parsley, lemon juice, garlic powder, salt, and pepper until smooth.
  2. Place each salmon fillet skin-side down on a clean cutting board and cut horizontally into the thickest part to create a pocket.
  3. Fill each salmon pocket generously with the crab and shrimp mixture, pressing gently.
  4. Preheat your oven to 375°F (190°C) and place the stuffed salmon in a greased baking dish. Bake for 20-25 minutes until salmon is opaque.
  5. Remove from the oven and allow to rest for a few minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 8mg

Notes

Use fresh salmon and seafood for the best results. Customize flavor with various herbs or spices.

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