Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot over medium heat, warm olive oil. Add onions, carrots, and celery, sautéing until they soften, about 5 minutes.
- Stir in minced garlic along with a pinch of salt and pepper. Cook for 1 more minute.
- Introduce chicken breasts and chicken broth to the pot. Increase heat to high, then simmer gently for about 15 minutes.
- Transfer the cooked chicken to a cutting board and shred it. Return shredded chicken to the pot.
- Stir in long-grain white rice, chopped parsley, and fresh thyme. Simmer for an additional 20 minutes.
- Taste and adjust seasoning with salt and pepper. Serve hot, optionally garnished with extra herbs.
Nutrition
Notes
Customize with your favorite herbs or vegetables to make it your own. Perfect for meal prep!
