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–+ servings
Chicken Pot Pie

Cozy Chicken Pot Pie Recipe for Ultimate Comfort at Home

Experience the warmth of Chicken Pot Pie, filled with tender chicken and vibrant veggies in a flaky crust, perfect for families.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked and diced chicken breast
  • 1 cup Carrots Fresh or frozen
  • 1 cup Frozen green peas Fresh peas can be substituted when in season
  • 1 cup Celery Can be omitted
  • 4 tablespoons Butter Can substitute with margarine
  • 1 medium Onion Shallots can be used
  • 1/3 cup All-purpose flour Gluten-free flour can be used
  • to taste Salt & Pepper
  • 1 teaspoon Celery seed Optional
  • 2 cups Chicken broth Can substitute with vegetable broth
  • 1 cup Milk Dairy-free milk can be substituted
Crust

Equipment

  • Large skillet
  • Mixing spoon
  • Oven

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Melt butter in a large skillet over medium heat. Sauté finely chopped onions and diced celery for 3-4 minutes until softened.
  3. Stir in all-purpose flour, salt, pepper, and celery seed. Gradually whisk in chicken broth and milk, stirring until thickened (about 5 minutes).
  4. Incorporate cooked chicken, carrots, and peas into the filling. Mix thoroughly.
  5. Pour filling into one unbaked pie crust, cover with the second crust, seal edges, and cut slits in the top crust.
  6. Bake in preheated oven for 30-35 minutes until the crust is golden brown.
  7. Cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

Ensure to seal the crust well to prevent leaking. Customize with your favorite herbs and veggies.

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