Ingredients
Equipment
Method
Step-by-Step Instructions for Cottage Cheese Egg Bites
- Preheat your oven to 325°F (163°C) and spray a 12-cup muffin tin with cooking oil spray.
- In a large mixing bowl, whisk the eggs until frothy. Add salt, pepper, and garlic powder.
- Fold in the cottage cheese, shredded Colby Jack cheese, and bacon bits until just combined.
- Spoon the egg mixture into the muffin cups, filling them about ¾ full.
- Place a shallow pan filled with hot water on the lower oven rack to create steam.
- Bake for 23-25 minutes until edges are set but centers jiggle slightly.
- Allow to cool for 5 minutes, then run a knife around the edges to release the bites.
- Serve warm or at room temperature, perhaps alongside fresh fruit or toast.
Nutrition
Notes
These Cottage Cheese Egg Bites are customizable; feel free to experiment with add-ins for a personalized touch.
