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Slow Cooker Cajun Red Beans

Comforting Slow Cooker Cajun Red Beans for Hearty Meals

Experience the hearty and flavorful pleasure of Slow Cooker Cajun Red Beans, perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 1 cup Dried Red Beans Soak or pre-boil for safety before cooking.
  • 1 lb Andouille Sausage Provides that quintessential Cajun spiciness.
  • 1 lb Smoked Sausage Adds robust flavor and protein.
For the Base
  • 1 medium Yellow Onion Enhances overall flavor.
  • 2 stalks Celery Adds crunch and is vital for Cajun flavor.
  • 4 cloves Garlic Minced for full infusion of flavor.
For Flavoring
  • 2 leaves Bay Leaves Remove before serving.
  • 2 tablespoons Cajun Seasoning Adjust to taste.
For Cooking Liquid
  • 6 cups Water Or chicken/beef broth for richer flavor.
  • 2 cubes Beef Bouillon Substitute with vegetable bouillon for a vegetarian option.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Rinse and soak the dried red beans in water for at least 8 hours or boil for 10 minutes.
  2. Transfer the soaked red beans to your slow cooker and add chopped andouille sausage, smoked sausage, diced yellow onion, minced garlic, diced celery, and bay leaves.
  3. Pour in water or broth and stir well. Cover the slow cooker.
  4. Cook on high for 6 hours.
  5. Once done, mash some beans against the sides of the slow cooker for a creamy texture.
  6. Serve the flavorful beans over white rice, optionally with cornbread or French bread.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Perfect for meal prepping! Leftovers taste even better the next day.

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