Go Back
–+ servings
Classic Yule Log Recipe

Classic Yule Log Recipe: A Heartfelt Holiday Delight

A Classic Yule Log Recipe that combines a light sponge cake with rich chocolate buttercream, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 4 large Eggs separated
  • 1 cup Granulated Sugar can substitute with coconut sugar
  • 1 cup All-Purpose Flour for gluten-free, use a gluten-free blend
  • 1/3 cup Cocoa Powder preferably unsweetened
  • 1 teaspoon Baking Powder ensure it is fresh
  • 1/4 teaspoon Salt
For the Cream Filling
  • 1 cup Heavy Cream or coconut cream as non-dairy alternative
  • 1/4 cup Powdered Sugar adjust to preference
For the Buttercream Frosting
  • 1/2 cup Unsalted Butter use plant-based for vegan option
  • 1 cup Powdered Sugar
  • 1/3 cup Cocoa Powder
  • 2 tablespoons Milk or almond/soy milk for dairy-free
  • 1 teaspoon Vanilla Extract or vanilla bean paste

Equipment

  • Jelly roll pan
  • Mixing bowls
  • Electric mixer
  • Offset spatula
  • Parchment Paper
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a jelly roll pan lined with parchment paper.
  2. Separate the eggs, beat the yolks with granulated sugar until pale and creamy, about 3-4 minutes.
  3. Sift together flour, cocoa powder, baking powder, and salt, then fold into the yolk mixture.
  4. Whip egg whites until stiff peaks form and carefully fold them into the batter.
  5. Spread the batter in the pan and bake for about 12 minutes, until it springs back when touched.
  6. Roll the warm cake in a kitchen towel dusted with powdered sugar to cool and maintain its shape.
  7. Whip the heavy cream with powdered sugar until stiff peaks form, unroll the cake, and spread the filling.
  8. Wrap the cake and refrigerate for at least 30 minutes to firm up.
  9. Make buttercream by beating butter, cocoa, powdered sugar, and milk until smooth and spreadable.
  10. Frost the chilled cake generously with the buttercream and create a bark-like texture with a fork.
  11. Chill for an additional 15 minutes, slice, and serve, impressing your family and friends.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

This Yule Log can be frozen tightly wrapped for up to 2 months and decorated just before serving for maximum freshness.

Tried this recipe?

Let us know how it was!